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How to Cook Without a Book
| Author | : Pam Anderson |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 0767902793 |
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
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