How to Cook Everything Fast

How to Cook Everything Fast
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
Total Pages: 1061
Release: 2014
Genre: Cooking
ISBN: 0470936304


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The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.


How to Cook Everything Fast
Language: en
Pages: 1061
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fas
How to Cook Everything: The Basics
Language: en
Pages: 501
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins

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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable
How to Grill Everything
Language: en
Pages: 583
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2018-05-14 - Publisher: HarperCollins

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the pe
How To Cook Everything—completely Revised Twentieth Anniversary Edition
Language: en
Pages: 960
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: HarperCollins

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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to
How to Cook Everything
Language: en
Pages: 944
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2000-10 - Publisher: Wiley

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Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetabl