How Chefs Use Math

How Chefs Use Math
Author: Sheri L. Arroyo
Publisher: Infobase Publishing
Total Pages: 33
Release: 2009
Genre: Juvenile Nonfiction
ISBN: 1438128924


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This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.


How Chefs Use Math
Language: en
Pages: 33
Authors: Sheri L. Arroyo
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

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This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Kitchen Math
Language: en
Pages: 84
Authors: Susan Brendel
Categories: Education
Type: BOOK - Published: 1997 - Publisher: Walch Publishing

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Even those who donĂ¢ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking
Math for Grownups
Language: en
Pages: 283
Authors: Laura Laing
Categories: Reference
Type: BOOK - Published: 2011-06-18 - Publisher: Simon and Schuster

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Ever wish you'd paid more attention in math class? From third grade to senior year of high school, it went in one ear and out the other, didn't it? But now you'
Culinary Math
Language: en
Pages: 262
Authors: Michael J. McGreal
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps
Math for the Professional Kitchen
Language: en
Pages: 326
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al