How are You Peeling?

How are You Peeling?
Author: Saxton Freymann
Publisher: Scholastic Inc.
Total Pages: 52
Release: 1999
Genre: Juvenile Nonfiction
ISBN: 0439104319


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"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review


How are You Peeling?
Language: en
Pages: 52
Authors: Saxton Freymann
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1999 - Publisher: Scholastic Inc.

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"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings
How Are You Peeling? (Scholastic Bookshelf)
Language: en
Pages: 48
Authors: Joost Elffers
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-03-29 - Publisher: Scholastic Inc.

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Let Scholastic Bookshelf be your guide through the whole range of your child's experiences-laugh with them, learn with them, read with them! Eight classic, best
Foods with Moods
Language: en
Pages: 0
Authors: Saxton Freymann
Categories: JUVENILE FICTION
Type: BOOK - Published: 2018 - Publisher: Arthur A. Levine Books

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How are you peeling? Happy? Silly? Worried? Excited? Whatever your mood, you'll delight in this fun book of food.
One Lonely Seahorse
Language: en
Pages: 40
Authors: Saxton Freymann
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2000 - Publisher: Scholastic Inc.

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One lonely sea horse learns that she has a lot of friends--friends she can really "count" on to help. Full-color illustrations.
Play with Your Food
Language: en
Pages: 0
Authors: Joost Elffers
Categories: Cold dishes (Cooking)
Type: BOOK - Published: 2002-10 - Publisher: MetroBooks (NY)

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Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a