Hotel & Catering Review

Hotel & Catering Review
Author:
Publisher:
Total Pages: 132
Release: 2007
Genre: Caterers and catering
ISBN:


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Hotel & Catering Review
Language: en
Pages: 132
Authors:
Categories: Caterers and catering
Type: BOOK - Published: 2007 - Publisher:

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On-Premise Catering
Language: en
Pages: 498
Authors: Patti J. Shock
Categories: Business & Economics
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American inv
Catering
Language: en
Pages: 24
Authors: Jeremiah J. Wanderstock
Categories: Caterers and catering
Type: BOOK - Published: 1962 - Publisher:

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Hotel Catering
Language: en
Pages: 416
Authors: Patti J. Shock
Categories: Business & Economics
Type: BOOK - Published: 1992-01-27 - Publisher: Wiley

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Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes th
Highly Recommended
Language: en
Pages: 111
Authors: Trish Stott
Categories: Foreign Language Study
Type: BOOK - Published: 2004 - Publisher: Oxford

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Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completel