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An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres. Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect. This updated a edition features a modern, refreshed design.
An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetize
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world,