Hopi Cookery
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Hopi Cookery
| Author | : Juanita Tiger Kavena |
| Publisher | : University of Arizona Press |
| Total Pages | : 134 |
| Release | : 1980-05 |
| Genre | : Cooking |
| ISBN | : 0816506183 |
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More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Hopi Cookery Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1980-05 - Publisher: University of Arizona Press
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1980-05 - Publisher: University of Arizona Press
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Language: en
Pages: 34
Pages: 34
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1915 - Publisher:
The Hopi are a Native American Puebloan culture in northern Arizona. Their culture has been some of the most well-documented and preserved in the American south
