Honey in Food Science and Physiology
Language: en
Pages: 0

Honey in Food Science and Physiology

Authors: Rajesh Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-08 - Publisher: Springer

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This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all socie
Honey in Food Science and Physiology
Language: en
Pages: 476

Honey in Food Science and Physiology

Authors: Rajesh Kumar
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Honey
Language: en
Pages: 0

Honey

Authors: Rajesh Kumar (Zoologist)
Categories: Functional foods
Type: BOOK - Published: 2024 - Publisher:

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"The book entitled "Honey: Nutraceutical and Therapeutic Significance" contains comprehensive information on "Honey" w.r.t. its cosmeceutical, nutritional and p
Chemistry and Technology of Honey Production
Language: en
Pages: 47

Chemistry and Technology of Honey Production

Authors: Ettore Baglio
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: Springer

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This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by be
Honey
Language: en
Pages: 372

Honey

Authors: Md. Ibrahim Khalil
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-12 - Publisher: John Wiley & Sons

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Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the