Homegrown Pork
Language: en
Pages: 257
Authors: Sue Weaver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-05 - Publisher: Storey Publishing, LLC

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and prov
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
The Structure of Import Tariffs in the Russian Federation, 2001-2005
Language: en
Pages: 58
Authors: Oleksandr Shepotylo
Categories:
Type: BOOK - Published: - Publisher: World Bank Publications

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The Russian tariff structure contains over 11,000 tariff lines of which about 1,700 use the so-called "combined" tariff rate system. For the combined system tar
Home Pork Making
Language: en
Pages: 152
Authors: Albert Watson Fulton
Categories: Cookery (Pork)
Type: BOOK - Published: 1900 - Publisher:

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A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving, and storing pork pr
Whole Hog BBQ
Language: en
Pages: 210
Authors: Sam Jones
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the