Home Smoking And Curing
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Home Smoking and Curing
| Author | : Keith Erlandson |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Cooking (Fish) |
| ISBN | : 9780091778255 |
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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
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