Home Sausage Making, 4th Edition
Language: en
Pages: 377

Home Sausage Making, 4th Edition

Authors: Charles G. Reavis
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher: Storey Publishing, LLC

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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562

Great Sausage Recipes and Meat Curing

Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Sausage Making
Language: en
Pages: 210

Sausage Making

Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Sausage Making
Language: en
Pages: 290

Home Sausage Making

Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Polish Sausages
Language: en
Pages: 287

Polish Sausages

Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use