Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Homemade Pantry
Language: en
Pages: 290
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter

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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,
Home for Dinner
Language: en
Pages: 251
Authors: Anne Fishel
Categories: Family & Relationships
Type: BOOK - Published: 2015-01-07 - Publisher: AMACOM

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Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad,
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w