History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1177
Release: 2022-06-08
Genre: Reference
ISBN: 1948436779


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Tofu and Tofu Products (1985-1994)
Language: en
Pages: 1177
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-08 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and ill
History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4016
Authors: William Shurtleff
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

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History of Tofu and Tofu Products (965 CE to 1984)
Language: en
Pages: 2602
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and ill
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Language: en
Pages: 782
Authors: William Shurtleff
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color