History Of Soybeans And Soyfoods In Wisconsin 1883 2021
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History of Soybeans and Soyfoods in Wisconsin (1883-2021)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 820 |
| Release | : 2021-09-28 |
| Genre | : Reference |
| ISBN | : 1948436523 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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