History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 247
Release: 2008
Genre: Cooking
ISBN: 9781928914204
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History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 247

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Language: en
Pages: 368

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illu
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462

History of Soybeans and Soyfoods in Ohio

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha