History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 625
Release: 2009
Genre: Cooking
ISBN: 1928914233
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Download History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle


History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 625

History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

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Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Language: en
Pages: 2058

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-22 - Publisher: Soyinfo Center

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charg
History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462

History of Soybeans and Soyfoods in Ohio

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475

History of Soyfoods and Soybeans in California (1851-1982):

Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and i