History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 1948436728
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Download History of Soybeans and Soyfoods in Illinois (1851-1954) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Illinois (1851-1954)
Language: en
Pages: 1566

History of Soybeans and Soyfoods in Illinois (1851-1954)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-23 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and ill
History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475

History of Soyfoods and Soybeans in California (1851-1982):

Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and i
History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462

History of Soybeans and Soyfoods in Ohio

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Language: en
Pages: 759

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2014-03-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of ch
History of Soybeans and Soyfoods in Tennessee (1854-2017)
Language: en
Pages: 816

History of Soybeans and Soyfoods in Tennessee (1854-2017)

Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2017-05-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and i