History of Soybeans and Soyfoods in Africa (1857-2019)

History of Soybeans and Soyfoods in Africa (1857-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1223
Release: 2019-04-08
Genre: Soybean
ISBN: 1948436078
GET BOOK

Download History of Soybeans and Soyfoods in Africa (1857-2019) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Africa (1857-2019)
Language: en
Pages: 1223

History of Soybeans and Soyfoods in Africa (1857-2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-04-08 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and i
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

GET EBOOK

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978

History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
Pages: 1567

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il