Historical Christmas Cooking & Baking in America

Historical Christmas Cooking & Baking in America
Author: Robert W. Pelton
Publisher: CreateSpace
Total Pages: 268
Release: 2010-10-23
Genre: Cooking
ISBN: 9781453837801


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Historical Christmas Cooking & Baking in America is chock full of delightfully delicious cooking ideas favored by many famous families of yesteryear. It contains the prized recipes for those Christmas dishes served and eaten by some of the early settlers in the American Colonies. Here will be found the favorite Yuletide dishes of some of the heroes of the Revolutionary War. You will be able to fix and then eat the same things served to those great men who so bravely signed the Declaration of Independence and those involved in writing and signing our great Constitution. You will be able to sample the identical food eaten at Christmas by those foreign heroes who volunteered to fight and die for our freedom. And lastly, you can enjoy sharing an identical Christmas meal with those who wore both the blue and the gray during the War Between the States, or as some unreconstructed Southerners still refer to it, the War of Northern Aggression.


Historical Christmas Cooking & Baking in America
Language: en
Pages: 268
Authors: Robert W. Pelton
Categories: Cooking
Type: BOOK - Published: 2010-10-23 - Publisher: CreateSpace

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Historical Christmas Cooking & Baking in America is chock full of delightfully delicious cooking ideas favored by many famous families of yesteryear. It contain
Historical Christmas Cooking and Baking in America
Language: en
Pages: 198
Authors: Robert Pelton
Categories:
Type: BOOK - Published: 2013-07-31 - Publisher:

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Historical Christmas Cooking and Baking in America is chock full of delightfully delicious cooking ideas favored by many famous families of yesteryear. It conta
Christmas Food and Feasting
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Pages: 242
Authors: Madeline Shanahan
Categories: Cooking
Type: BOOK - Published: 2019-04-05 - Publisher: Rowman & Littlefield

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This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive d
American Cake
Language: en
Pages: 360
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale

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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class