High-Flavor, Low-Fat Vegetarian Cooking

High-Flavor, Low-Fat Vegetarian Cooking
Author: Steven Raichlen
Publisher: Penguin Group
Total Pages: 0
Release: 1997-04
Genre: Low-fat diet
ISBN: 9780140241242


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The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.


High-Flavor, Low-Fat Vegetarian Cooking
Language: en
Pages: 0
Authors: Steven Raichlen
Categories: Low-fat diet
Type: BOOK - Published: 1997-04 - Publisher: Penguin Group

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The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic
Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking
Language: en
Pages: 0
Authors: Steven Raichlen
Categories: Low-fat diet
Type: BOOK - Published: 1997 - Publisher:

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Steven Raichlen's High-Flavor, Low-Fat Cooking
Language: en
Pages: 186
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Chronicle Books (CA)

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Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, f
High Fit-Low Fat Vegetarian Cookbook
Language: en
Pages: 0
Authors: University of Michigan
Categories: Low-fat diet
Type: BOOK - Published: 1996-02 - Publisher: Wimmer Cookbooks

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The complete cookbook for the vegetarian lifestyle. Written by three experts in nutrition and food preparation, you'll find this collection filled with appetizi
1,001 Low-Fat Vegetarian Recipes
Language: en
Pages: 0
Authors: Sue Spitler
Categories: Low-fat diet
Type: BOOK - Published: 2006 - Publisher: Agate Surrey

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Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingred