High Cookery

High Cookery
Author: Gilad Meiri
Publisher:
Total Pages: 264
Release: 2020-04-20
Genre:
ISBN: 9781733366205


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High Cookery
Language: en
Pages: 264
Authors: Gilad Meiri
Categories:
Type: BOOK - Published: 2020-04-20 - Publisher:

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Edibles
Language: en
Pages: 153
Authors: Stephanie Hua
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: Chronicle Books

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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventur
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Jane Brody's Good Food Book
Language: en
Pages: 748
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company

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Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Vibration Cooking
Language: en
Pages: 255
Authors: Vertamae Smart-Grosvenor
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press

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Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon