Hibachi Cookery in the American Manner

Hibachi Cookery in the American Manner
Author: George E. Engler
Publisher:
Total Pages: 336
Release: 1952
Genre: Barbecuing
ISBN:


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Hibachi Cookery in the American Manner
Language: ja
Pages: 336
Authors: George E. Engler
Categories: Barbecuing
Type: BOOK - Published: 1952 - Publisher:

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The Folk Art of Japanese Country Cooking
Language: en
Pages: 292
Authors: Gaku Homma
Categories: Cooking
Type: BOOK - Published: 1993-01-14 - Publisher: North Atlantic Books

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetabl
七輪で出來るアメリカ料理
Language: ja
Pages: 324
Authors: George E. Engler
Categories: Cooking
Type: BOOK - Published: 1952 - Publisher: Tuttle Publishing

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The best American dishes adapted to Japanese kitchens, utensils, & facilities. All recipes given in both English & Japanese. Also recommended for campers & user
History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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Paperbound Books in Print
Language: en
Pages: 868
Authors:
Categories: Paperbacks
Type: BOOK - Published: 1966 - Publisher:

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