Heritage Cuisines
Language: en
Pages: 239
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

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Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
Heritage Cuisines
Language: en
Pages: 208
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

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Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
The Heritage Cookbook
Language: en
Pages: 400
Authors: Russ Crandall
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-18 - Publisher: Victory Belt Publishing

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Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear t
A Desert Feast
Language: en
Pages: 233
Authors: Carolyn Niethammer
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Food Heritage and Nationalism in Europe
Language: en
Pages: 326
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th