Herbal Medicine

Herbal Medicine
Author: Iris F. F. Benzie
Publisher: CRC Press
Total Pages: 500
Release: 2011-03-28
Genre: Health & Fitness
ISBN: 1439807167


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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef


Herbal Medicine
Language: en
Pages: 500
Authors: Iris F. F. Benzie
Categories: Health & Fitness
Type: BOOK - Published: 2011-03-28 - Publisher: CRC Press

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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding t
Healing Herbal Teas
Language: en
Pages: 273
Authors: Sarah Farr
Categories: Cooking
Type: BOOK - Published: 2016-12-27 - Publisher: Storey Publishing, LLC

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Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101
Green Tea
Language: en
Pages: 196
Authors: Nadine Taylor
Categories: Health & Fitness
Type: BOOK - Published: 1998 - Publisher: Kensington Books

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Including more than one dozen recipes for drinks and desserts, a guide to the healing properties of green tea describes how it acts as a stronger antioxidant th
Herbal Teas for Healthy Living
Language: en
Pages: 139
Authors: Margaret Roberts
Categories: Health & Fitness
Type: BOOK - Published: 2011-08-26 - Publisher: Penguin Random House South Africa

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As the world takes more and more to the idea of using alternative remedies – particularly the use of herbs – there is no better time to introduce the broad
The Good Living Guide to Medicinal Tea
Language: en
Pages: 239
Authors: Jennifer Browne
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Simon and Schuster

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More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks hav