Helen Corbitts Cookbook
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The Best from Helen Corbitt's Kitchens
| Author | : Helen Corbitt |
| Publisher | : University of North Texas Press |
| Total Pages | : 433 |
| Release | : 2000 |
| Genre | : Biography & Autobiography |
| ISBN | : 1574410768 |
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Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.
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