Heirloom Vegetable Gardening

Heirloom Vegetable Gardening
Author: William Woys Weaver
Publisher: Voyageur Press (MN)
Total Pages: 483
Release: 2018-03-20
Genre: Gardening
ISBN: 076035992X


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"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.


Heirloom Vegetable Gardening
Language: en
Pages: 483
Authors: William Woys Weaver
Categories: Gardening
Type: BOOK - Published: 2018-03-20 - Publisher: Voyageur Press (MN)

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"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heir
The Heirloom Life Gardener
Language: en
Pages: 240
Authors: Jere and Emilee Gettle
Categories: Gardening
Type: BOOK - Published: 2011-10-04 - Publisher: Hyperion

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Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-a
The Complete Idiot's Guide to Heirloom Vegetables
Language: en
Pages: 434
Authors: Chris McLaughlin
Categories: Gardening
Type: BOOK - Published: 2010-12-07 - Publisher: Penguin

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A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms;
Taylor's Guide to Heirloom Vegetables
Language: en
Pages: 386
Authors: Benjamin Watson
Categories: Gardening
Type: BOOK - Published: 1996 - Publisher: Houghton Mifflin Harcourt

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The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select an
Flavors from the Garden
Language: en
Pages: 0
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2024-03-12 - Publisher: Rizzoli Publications

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Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dish