Heat Transfer in Food Processing

Heat Transfer in Food Processing
Author: S. Yanniotis
Publisher: WIT Press
Total Pages: 289
Release: 2007
Genre: Technology & Engineering
ISBN: 1853129321


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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.


Heat Transfer in Food Processing
Language: en
Pages: 289
Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Thermal Processing of Packaged Foods
Language: en
Pages: 525
Authors: S. Donald Holdsworth
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-30 - Publisher: Springer

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 316
Authors: Krunal M. Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu