Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications
Author: Ibrahim Dincer
Publisher: CRC Press
Total Pages: 420
Release: 2023-12-31
Genre: Science
ISBN: 1000158640
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Download Heat Transfer In Food Cooling Applications Book in PDF, Epub and Kindle

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.


Heat Transfer In Food Cooling Applications
Language: en
Pages: 420

Heat Transfer In Food Cooling Applications

Authors: Ibrahim Dincer
Categories: Science
Type: BOOK - Published: 2023-12-31 - Publisher: CRC Press

GET EBOOK

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analy
Heat Transfer in Food Processing
Language: en
Pages: 289

Heat Transfer in Food Processing

Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Cooling Technology in the Food Industry
Language: en
Pages: 506

Cooling Technology in the Food Industry

Authors: Aurel Ciobanu
Categories: Cold storage
Type: BOOK - Published: 1976 - Publisher: CRC Press

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Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, i
Essentials and Applications of Food Engineering
Language: en
Pages: 778

Essentials and Applications of Food Engineering

Authors: C. Anandharamakrishnan
Categories: Science
Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press

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Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.
Thermal Processing of Food Products by Steam and Hot Water
Language: en
Pages: 356

Thermal Processing of Food Products by Steam and Hot Water

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-10 - Publisher: Woodhead Publishing

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the p