Rye and Health
Language: en
Pages: 267
Authors: Kaisa Poutanen
Categories: Rye
Type: BOOK - Published: 2014 - Publisher:

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Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Cereal Grains for the Food and Beverage Industries
Language: en
Pages: 519
Authors: Elke K Arendt
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier

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Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains
Managing Cover Crops Profitably (3rd Ed. )
Language: en
Pages: 248
Authors: Andy Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Whole Grains
Language: en
Pages: 227
Authors: Shabir Ahmad Mir
Categories: Health & Fitness
Type: BOOK - Published: 2019-03-04 - Publisher: CRC Press

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Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a compr