Health Benefits Of Fermented Foods And Beverages
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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin
Language: en
Pages: 587
Pages: 587
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2019-03-25 - Publisher: Woodhead Publishing
Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented bevera
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-08-17 - Publisher: CRC Press
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen