Hawaii's Best Mochi Recipes

Hawaii's Best Mochi Recipes
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
Total Pages: 0
Release: 2000
Genre: Reference
ISBN: 9781566473361


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What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.


Hawaii's Best Mochi Recipes
Language: en
Pages: 0
Authors: Jean Watanabe Hee
Categories: Reference
Type: BOOK - Published: 2000 - Publisher: Mutual Publishing

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What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi desse
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Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
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Language: en
Pages: 0
Authors: Jean Watanabe Hee
Categories: Cooking
Type: BOOK - Published: 2005-10 - Publisher:

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Aloha Kitchen
Language: en
Pages: 240
Authors: Alana Kysar
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Hawaiʻi's Best Local Desserts
Language: en
Pages: 0
Authors: Jean Watanabe Hee
Categories: Desserts
Type: BOOK - Published: 2001 - Publisher: Mutual Publishing

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Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona co