Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Language: en
Pages: 232

Harvest: Field Notes from a Far-Flung Pursuit of Real Food

Authors: Max Watman
Categories: Cooking
Type: BOOK - Published: 2014-03-24 - Publisher: W. W. Norton & Company

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Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.
The Oxford Handbook of Food Ethics
Language: en
Pages: 817

The Oxford Handbook of Food Ethics

Authors: Anne Barnhill
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sc
American Spirit
Language: en
Pages: 228

American Spirit

Authors: James Rodewald
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Union Square & Co.

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Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution
Untamed
Language: en
Pages: 310

Untamed

Authors: Will Harlan
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-05-06 - Publisher: Open Road + Grove/Atlantic

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The inspiring biography of the adventuresome naturalist Carol Ruckdeschel and her crusade to save her island home from environmental disaster. In a “moving ho
Savage Feast
Language: en
Pages: 236

Savage Feast

Authors: Boris Fishman
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-02-26 - Publisher: HarperCollins

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The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and