Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
Author: Edward R.(Ted) Farnworth
Publisher: CRC Press
Total Pages: 408
Release: 2003-03-26
Genre: Technology & Engineering
ISBN: 020300972X
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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an


Handbook of Fermented Functional Foods
Language: en
Pages: 408

Handbook of Fermented Functional Foods

Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Handbook of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 796

Handbook of Indigenous Fermented Foods, Revised and Expanded

Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-04 - Publisher: CRC Press

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Handbook on Fermented Foods and Chemicals
Language: en
Pages: 348

Handbook on Fermented Foods and Chemicals

Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, an
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Language: en
Pages: 825

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
The Oxford Handbook of Food Fermentations
Language: en
Pages: 864

The Oxford Handbook of Food Fermentations

Authors: Charles W. Bamforth
Categories: Science
Type: BOOK - Published: 2014-07-17 - Publisher: Oxford University Press

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Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks,