Handbook Of Spices In India 75 Years Of Research And Development
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2025-02-18 - Publisher: Springer
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spi
Language: en
Pages: 4379
Pages: 4379
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2010-02-06 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2000-06-07 - Publisher: CRC Press
The first modern, global handbook on spices, seasonings, and flavorings for today's food product developer, research chef, culinary educator and seasonings prof
