Handbook of Safety and Health for the Service Industry - 4 Volume Set

Handbook of Safety and Health for the Service Industry - 4 Volume Set
Author: Charles D. Reese
Publisher: CRC Press
Total Pages: 1890
Release: 2018-10-03
Genre: Law
ISBN: 146650790X


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Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub sectors of the service industry. They cover materials and goods services, infrastructure services, administrative services, and people-oriented services. Closely examining hazard identificatio


Handbook of Safety and Health for the Service Industry - 4 Volume Set
Language: en
Pages: 1890
Authors: Charles D. Reese
Categories: Law
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press

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Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub se
Accident/Incident Prevention Techniques, Second Edition
Language: en
Pages: 626
Authors: Charles D. Reese
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-25 - Publisher: CRC Press

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Published more than ten years ago, the first edition of Accident/Incident Prevention Techniques provided clear, comprehensive guidance on how to mitigate the co
Handbook of Occupational Safety and Health
Language: en
Pages: 1310
Authors: Louis J. DiBerardinis
Categories: Science
Type: BOOK - Published: 1999 - Publisher: Wiley-Interscience

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Workplace safety and health is serious business. In work environments where the safety and health of employees is a significant issue, a major leadership challe
Monthly Catalog of United States Government Publications
Language: en
Pages: 1756
Authors:
Categories: Government publications
Type: BOOK - Published: 1978 - Publisher:

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 3632
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh