Handbook Of Poultry Science And Technology Set
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Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley & Sons
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the
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Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Pou
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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
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Type: BOOK - Published: 2010 - Publisher:
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Type: BOOK - Published: 2010 - Publisher: