Handbook Of Olive Oil Analysis And Properties
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Handbook of Olive Oil: Analysis and Properties
| Author | : Ramon Aparicio |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 624 |
| Release | : 2013-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1475753713 |
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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
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