Handbook Of Microwave Technology For Food Application
Download and Read Handbook Of Microwave Technology For Food Application full books in PDF, ePUB, and Kindle. Read online free Handbook Of Microwave Technology For Food Application ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Handbook of Microwave Technology for Food Application
| Author | : Ashim K. Datta |
| Publisher | : CRC Press |
| Total Pages | : 558 |
| Release | : 2001-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824704902 |
Download Handbook of Microwave Technology for Food Application Book in PDF, Epub and Kindle
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Handbook of Microwave Technology for Food Application Related Books
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: - Publisher:
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1998 - Publisher: IET
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat t
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2006 - Publisher:
