Handbook Of Indigenous Foods Involving Alkaline Fermentation
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Author | : Prabir K. Sarkar |
Publisher | : CRC Press |
Total Pages | : 629 |
Release | : 2014-07-23 |
Genre | : Technology & Engineering |
ISBN | : 1466565306 |
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Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
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Language: en
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