Handbook Of Food Science And Technology 1

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Handbook of Food Science, Technology, and Engineering

Author	: Yiu H. Hui
Publisher	: CRC Press
Total Pages	: 938
Release	: 2006
Genre	: Food
ISBN	: 0849398495

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Handbook of Food Science, Technology, and Engineering Related Books

Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui

Categories: Food

Type: BOOK - Published: 2006 - Publisher: CRC Press

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Language: en
Pages: 272

Handbook of Food Science and Technology 1

Authors: Romain Jeantet

Categories: Technology & Engineering

Type: BOOK - Published: 2016-02-23 - Publisher: John Wiley & Sons

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese

Language: en
Pages: 704

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Authors: Y. H. Hui

Categories: Business & Economics

Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

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Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more