Handbook Of Food Products Manufacturing
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Language: en
Pages: 2317
Pages: 2317
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2013-08-27 - Publisher: Springer Science & Business Media
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo
Language: en
Pages: 1131
Pages: 1131
Type: BOOK - Published: 2007-04-27 - Publisher: Wiley-Interscience
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage
Language: en
Pages: 934
Pages: 934
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
