Handbook Of Food Processing
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Handbook of Food Processing, Two Volume Set
Author | : Theodoros Varzakas |
Publisher | : CRC Press |
Total Pages | : 1422 |
Release | : 2015-11-04 |
Genre | : Technology & Engineering |
ISBN | : 1466582316 |
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
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Language: en
Pages: 1422
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Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Language: en
Pages: 781
Pages: 781
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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing