Handbook Of Food Chemistry
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-19 - Publisher: Springer
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Language: en
Pages: 1397
Pages: 1397
Type: BOOK - Published: 2005-09-02 - Publisher: John Wiley & Sons
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2005 - Publisher: Wiley-Interscience
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
Language: en
Pages: 1200
Pages: 1200
Type: BOOK - Published: 2020-07-29 - Publisher: John Wiley & Sons
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food pro
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2013-02-01 - Publisher: Springer Science & Business Media
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good dea
