Handbook Of Food Analytical Chemistry Volume 1
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Handbook of Food Analytical Chemistry, Volume 1
Author | : Ronald E. Wrolstad |
Publisher | : John Wiley & Sons |
Total Pages | : 1397 |
Release | : 2005-09-02 |
Genre | : Science |
ISBN | : 0471709093 |
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
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