Handbook Of Aseptic Processing And Packaging
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Handbook of Aseptic Processing and Packaging
Author | : Jairus R. D. David |
Publisher | : CRC Press |
Total Pages | : 389 |
Release | : 2012-11-15 |
Genre | : Technology & Engineering |
ISBN | : 1439807205 |
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Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and
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Language: en
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Type: BOOK - Published: 2012-11-15 - Publisher: CRC Press
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Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in sever
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In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food techno
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Pages: 278
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Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty ye
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-11-15 - Publisher: CRC Press
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processin