Hamburgers & Fries

Hamburgers & Fries
Author: John T. Edge
Publisher: Penguin
Total Pages: 216
Release: 2005
Genre: Cooking
ISBN: 9780399152740


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The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.


Hamburgers & Fries
Language: en
Pages: 216
Authors: John T. Edge
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Penguin

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The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemen
Bobby Flay's Burgers, Fries, and Shakes
Language: en
Pages: 162
Authors: Bobby Flay
Categories: Cooking
Type: BOOK - Published: 2010-10-06 - Publisher: Clarkson Potter

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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, jui
The Amateur Gourmet
Language: en
Pages: 196
Authors: Adam D. Roberts
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bantam

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“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

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Includes plastic insert with equivalent measurements and metric conversions.
Ramsay in 10
Language: en
Pages: 453
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: Grand Central Publishing

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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon