Haccp
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Guidebook for the Preparation of HACCP Plans
Author | : |
Publisher | : |
Total Pages | : 74 |
Release | : 1997 |
Genre | : Meat |
ISBN | : |
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Guidebook for the Preparation of HACCP Plans Related Books
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Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Ma
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Pages: 414
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