Gums And Stabilisers For The Food Industry 16
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Gums and Stabilisers for the Food Industry 16
| Author | : Peter A. Williams |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 442 |
| Release | : 2012 |
| Genre | : Science |
| ISBN | : 1849733589 |
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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