Guide to Nutritional Labeling and Education Act (NLEA) Requirements

Guide to Nutritional Labeling and Education Act (NLEA) Requirements
Author: United States. Food and Drug Administration. Division of Field Investigations
Publisher:
Total Pages: 104
Release: 1994
Genre: Food
ISBN:


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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exemptions and special labeling; label review (e.g., location of nutrition facts panel, general/format and print size, serving size, servings per container, nutrient declaration); dual nutrition labeling; shortened format; simplified format; small and intermediate sized packages; multi-unit retail packages; separately packaged ingredients or foods, assortments, and foods to which ingredients are added by the user; bilingual labels; aggregate labels; nutrient content claims; and health claims.


Guide to Nutritional Labeling and Education Act (NLEA) Requirements
Language: en
Pages: 104
Authors: United States. Food and Drug Administration. Division of Field Investigations
Categories: Food
Type: BOOK - Published: 1994 - Publisher:

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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exe
A Food Labeling Guide
Language: en
Pages: 72
Authors:
Categories: Food
Type: BOOK - Published: 1999 - Publisher:

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Complying with the Nutrition Labeling & Education Act
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1993 - Publisher:

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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
FDA and USDA Nutrition Labeling Guide
Language: en
Pages: 484
Authors: Tracy A. Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-05 - Publisher: CRC Press

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A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poul