The Best Little Grilling Cookbook

The Best Little Grilling Cookbook
Author: Karen Adler
Publisher: Celestial Arts
Total Pages: 98
Release: 2013-07-31
Genre: Cooking
ISBN: 0307834476


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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.